Developments in food technology
information for college lecturers.
We couldn't estimate the reading time for this book.
Contributions
- Great Britain. Ministry of Agriculture, Fisheries and Food. - Contributor
Publication
1968 - H.M.S.O., London, United Kingdom
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Open LibraryOL14118164M
Classifications
- DDC664.0072
Subjects
Other Editions
- Developments in food technology: information for college lecturers.
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