Understanding the Science of Food
From Molecules to Mouthfeel
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Word Count
106,000 words, Guess
Page Count
424 pages
Identifiers
- ISBN-101760296066
- ISBN-139781760296063
- Better World Books9781760296063
- Open LibraryOL29764325M
Subjects
Other Editions
- Understanding the Science of Food: From Molecules to Mouthfeel
Show 1 more editions
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