Introductory Microbiology Lab Skills and Techniques in Food Science
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Author
Publication
2021 - Elsevier Science & Technology Books
Language
English
Word Count
55,000 words, Guess
Page Count
220 pages
Identifiers
- ISBN-139780128232439
- ISBN-100128232439
- Better World Books9780128232439
- Open LibraryOL33796534M
Subjects
Other Editions
- Introductory Microbiology Lab Skills and Techniques in Food Science
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