Food and cooking in Viking times
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Author
Publication
2010 - PowerKids Press, New York, New York (State)
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- ISBN-139781615323548
- ISBN-139781615323654
- ISBN-139781615323661
- ISBN-101615323546
- ISBN-101615323651
and 3 more
- ISBN-10161532366X
- Library of Congress Control Number2009024071
- Open LibraryOL23554471M
Classifications
- DDC641.089/395
- LCCTX360.E8 G54 2010
Description
Describes food preparation and dining in Viking times, hunting and farming, favourite foods and drinks, traded foods and foods used in festivals and feasts. Includes recipes from Viking times such as, fruit-topped oatcakes, honey-glazed root vegetables, chicken and herb soup, pork stew and fruit and honey punch. Suggested level: primary, intermediate.
Subjects
Topics
FoodDietCookingVikingsHistoryFood habitsViking CookingViking CookeryEuropean CookingEuropean CookeryViking CivilizationJuvenile literatureEurope, juvenile literatureHealth, juvenile literatureCooking, juvenile literatureCookery, Viking -- Juvenile literatureDiet -- Europe -- History -- Juvenile literatureCookery, European -- History -- Juvenile literature
Places
Genres
- Juvenile literature
Other Editions
- Food and cooking in Viking times
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