Designing Foods
Animal Product Options in the Marketplace
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Author
Publication
1988 - National Academies Press
Language
English
Word Count
91,750 words, Guess
Page Count
367 pages
Physical Format
Paperback
Identifiers
- Open LibraryOL10356939M
- ISBN-139780309037952
- ISBN-100309037956
- OCLC Control Number17509027
- OCLC Control Numberdesigningfoodsan00nati
and 2 more
- Library of Congress Control Number88002065
- Goodreads6258821
Classifications
- LCCTS1955.N38 1988
Subjects
Topics
MeatFoodGeneralAnimalsNutritionUnited StatesFood AnalysisDairy ProductsAnimal productsFood TechnologyNutritive ValueScience/MathematicsAgriculture - GeneralDietetics & nutritionScience: General IssuesFood & beverage technologyTechnology & Industrial ArtsNutritional Physiological PhenomenaTechnology / Food Industry & Science
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