Dairy Sheep Nutrition
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Author
Contributions
- G. Pulina (Editor) - Contributor
- R. Bencini (Editor) - Contributor
Publication
2005-01-26 - CABI
Language
English
Word Count
57,500 words, Guess
Page Count
230 pages
Physical Format
Hardcover
Identifiers
- Internet Archivedairysheepnutrit00puli
- ISBN-100851996817
- ISBN-139780851996813
- Goodreads174664
- LibraryThing8250274
and 3 more
- Library of Congress Control Number2004006555
- Better World Books9780851996813
- Open LibraryOL9865114M
Classifications
- LCCSF376
- LCCSF376 .A46 2004
First Sentence
Ovine milk is a complex of substances that occur in solution, in suspension or as an emulsion in water: fat and fat-soluble vitamins as an emulsion; protein and mineral salts bound to casein micelles in suspension; and carbohydrates (lactose), minerals, non-protein nitrogen compounds and hydrosoluble vitamins in solution.
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