Foundations of Restaurant Management and Culinary Arts, Level 2 (Teacher's Wraparound Edition)
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Publication
2011 - Prentice Hall / Pearson
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Identifiers
- Internet Archivefoundationsofres0000nati
- ISBN-100131381016
- ISBN-139780131381018
- Better World BooksP8-CJJ-485
- Open LibraryOL47847570M
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