American country cheese
cooking with America's specialty and farmstead cheeses
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Author
Contributions
- Siegfried, Linda. - Contributor
Publication
1989 - Addison-Wesley, Reading, Mass, Massachusetts
Language
English
Word Count
66,500 words, Guess
Page Count
266 pages
Identifiers
- Open LibraryOL2056063M
- ISBN-10020119662X
- OCLC Control Number18907793
- OCLC Control Numberamericancountryc0000chen
- Library of Congress Control Number88034410
and 2 more
- Goodreads3511805
- LibraryThing6821
Classifications
- DDC641.6/73
- LCCTX759.5.C48 C49 1989
Subjects
Topics
Places
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