Genetic Modification of Food (Science at the Edge)
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Author
Publication
2002-05-23 - Heinemann Educational Books - Library Division
Word Count
16,000 words, Guess
Page Count
64 pages
Physical Format
Hardcover
Identifiers
- ISBN-10043114883X
- ISBN-139780431148830
- Goodreads2345865
- OCLC Control Number48532967
- Better World Bookskp-018-607
and 2 more
- Better World Books898-BAA-404
- Open LibraryOL10219891M
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