United States. Agricultural Marketing Service. Fruit and Vegetable Division. Processed Products Standardization and Inspection Branch

United States standards for grades of olive oil

effective March 22, 1948

1st issue.

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Author

United States. Agricultural Marketing Service. Fruit and Vegetable Division. Processed Products Standardization and Inspection Branch

Publication

1957 - U.S. Dept. of Agriculture, Agricultural Marketing Service, Fruit and Vegetable Division, Processed Products Standardization and Inspection Branch, Washington, D.C, District of Columbia

Language

English

Word Count

0 words, Guess

Page Count

0 pages

Identifiers

Internet ArchiveCAT10872091
OCLC Control Number41489904
Open LibraryOL33122585M

Alternate Titles

Olive oil

Subjects

Topics

Grading Standards Olive oil

Places

United States

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