Betty Crocker's Southwest cooking.

1st ed.

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Author

Betty Crocker

Publication

1989 - Prentice Hall, New York, New York (State)

Language

English

Word Count

55,500 words, Guess

Page Count

222 pages

Identifiers

Open LibraryOL2051321M
Internet Archivebettycrockerssou00croc
ISBN-100130743291
ISBN-139780130743299
LibraryThing303290

and 4 more

Goodreads2225383
Library of Congress Control Number88029014
OCLC Control Number18559313
Better World Books9780130743299

Classifications

DDC641.5979
LCCTX715.2.S69 C76 1989
LCCTX715.2.S69C76 1989

Alternate Titles

Southwest cooking.

Description

Over 250 recipes provide the cooking style of New Mexico, Texas, Arizona, and Mexico.

Subjects

Topics

Mexican Cookery Mexican Cooking Cookery, Mexican American Cooking American Cookery Southwestern style Cooking, american, southwestern style

Other Editions

Betty Crocker's Southwest cooking.Prentice Hall1989-01-01

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