Listeria, listeriosis, and food safety
2nd ed., rev. and expanded
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Author
Contributions
- Ryser, Elliot T., 1957- - Contributor
- Marth, Elmer H. - Contributor
Publication
1999 - Marcel Dekker, New York, New York (State)
Language
English
Word Count
184,500 words, Guess
Page Count
738 pages
Identifiers
- Internet Archivelisterialisterio00ryse_234
- Internet Archivelisterialisterio0000unse_p4y9
- ISBN-100824702352
- ISBN-139780824702359
- Goodreads5190178
Classifications
- DDC615.9/52937
- LCCQR201.L7 R9 1999
- LCCQr201.l7r9 1999
and 1 more
- LCCQR201.L7 R9 1999eb
Subjects
Series Statement
- Food science and technology ;
- 92
- Food science and technology (Marcel Dekker, Inc.) ;
Other Editions
- Listeria, listeriosis, and food safety
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