Low-Fat No-Fat Thai

Over 190 delicious and authentic recipes from Thailand, Burma, Indonesia, Malaysia and the Philippines

Our rough guess is there are 64,000 words in this book.

At a pace averaging 250 words per minute, this book will take 4 hours and 16 minutes to read. With a half hour per day, this will take 9 days to read.

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Author

Contributions

Nigel Partridge - Designer
Wendy Lawson - Production Controller
Helen Sudell - Editorial Director
Judy Bastyra - Recipes
Jane Bamforth - Recipes

and 20 more

Mirdula Baljekar - Recipes
Jenni Fleetwood - Recipes
Yasuko Fukuoka - Recipes
Christine Ingram - Recipes
Becky Johnson - Recipes
Kathy Man - Recipes
Sallie Morris - Recipes
Kate Whiteman - Recipes
Annabel Ford - Home Economists
Becky Johnson - Home Economists
Lucy McKelvie - Home Economists
Bridget Sargeson - Home Economists
Helen Trent - Home Economists
Martin Brigdale - Photographer
Nicky Dowey - Photographer
Janine Hosegood - Photographer
Becky Johnson - Photographer
Dave King - Photographer
William Lingwood - Photographer
Craig Robertson - Photographer

Publication

2007-03-25 - Lorenz Books

Language

English

Word Count

64,000 words, Guess

Page Count

256 pages

Physical Format

Hardcover

Identifiers

Internet Archivelowfatnofatthai0000unse
ISBN-100754816605
ISBN-139780754816607
GooglePcg2AgAACAAJ&dq
Goodreads2534747

and 4 more

OCLC Control Number243818299
OCLC Control Number69484859
Better World Books9780754816607
Open LibraryOL7992193M

Classifications

LCCTX724.5.T
LCCTX724.5.T5 B36 2006

Description

A cookbook for low fat and no fat Thai cuisine

Subjects

Topics

foodheathyCooking Recipes cookingcuisinelow fat

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