Les Classiques de la table.
Nouv. éd. ref. et complétée comprenant de plus que les précédentes un dictionnaire des origines et provenances des produits des deux règnes, un dictionnaire hygiénique des aliments ... [etc.] et précédée d'une notice sur les principaux auteurs des Classiques de la table par Justin Améro.
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Author
Contributions
- Fayot, F. 1797-1861. - Contributor
- Firmin-Didot, Ambroise, 1790-1876. - Contributor
- Améro, Justin, 19th cent. - Contributor
- Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Contributor
Publication
1855 - Firmin Didot frères, Paris, France
Language
French
Word Count
138,500 words, Guess
Page Count
554 pages
Identifiers
- Open LibraryOL2335079M
- OCLC Control Number17765664
- Internet Archiveb28125551_0002
- Library of Congress Control Number86224752
Classifications
- LCCTX637 .C48 1855
Subjects
Topics
Other Editions
- Les Classiques de la table.
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