A Taste of Ranching
Cooks & Cowboys
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Author
Publication
1993-10-01 - Borders Books, Albuquerque, NM
Language
English
Word Count
36,500 words, Guess
Page Count
146 pages
Physical Format
Paperback
Identifiers
- ISBN-10096238657X
- ISBN-139780962386572
- Goodreads5314310
- OCLC Control Number29368933
- Open LibraryOL8519172M
Description
Here is one of the best cowboy cookbooks yet produced. The authors combed the West talking to camp cooks, ranch wives, and cowcamp cowboys and have herded together a whole corral full of rangeland recipes and lore. Among the dishes are Prince of Wales Cake, Rocky Mountain Oysters, and Doug Ferris' Ornery Ranch Cook Barbecue Sauce.
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