Food acid manufacture: recent developments
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Author
Publication
1974 - Noyes Data Corp., Park Ridge, N.J, New Jersey
Language
English
Word Count
75,500 words, Guess
Page Count
302 pages
Identifiers
- ISBN-100815505310
- ISBN-139780815505310
- Goodreads3505690
- Library of Congress Control Number74075899
- Open LibraryOL5067951M
Classifications
- DDC664/.06
- LCCTP456.A2 G87
Subjects
Topics
PatentsOrganic acidsFood industry and tradeOrganic acids -- PatentsFood industry and trade -- Patents
Series Statement
- Chemical technology review
- no. 31
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