San Diego Italian food
a culinary history of Little Italy and beyond
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Author
Publication
2014 - American Palate, Charleston, SC, South Carolina
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Internet Archivesandiegoitalianf0000mont
- ISBN-101625850603
- ISBN-139781625850607
- ISBN-139781626195264
- ISBN-101626195269
and 4 more
- OCLC Control Number898480578
- Better World Books9781626195264
- Better World Books9781625850607
- Open LibraryOL37749957M
Classifications
- DDC641.5945
- LCCTX723 .M66 2014
- LCCTX907.3.C22S346 2014
Description
As ethnic neighborhoods in other cities assimilate to American life, the exuberant local flavor of San Diego's Little Italy remains both culturally and culinarily distinct. Tucked between Interstate 5 and San Diego Bay southeast of San Diego International Airport, the blocks surrounding the landmark Our Lady of the Rosary Roman Catholic Church contain many of the most notable eateries and gourmet cafes in "America's Finest City." Join Maria Desiderata Montana, a daughter of that Italian heritage and one of the city's most notable food writers, on this savory tour through the zesty Italian food traditions, businesses and recipes both in Little Italy and across San Diego.
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Other Editions
- San Diego Italian food: a culinary history of Little Italy and beyond
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