America--farm to table
simple, delicious recipes celebrating local farmers
First edition.
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Author
Contributions
- Webster, Jim, author - Contributor
- Bacon, Quentin, photographer - Contributor
- Birch, Christine, photographer - Contributor
- Cerri, Lara, photographer - Contributor
Publication
2014 - Grand Central Life & Style, New York (State)
Language
English
Word Count
87,750 words, Guess
Page Count
351 pages
Identifiers
- Open LibraryOL27164747M
- ISBN-139781455584680
- ISBN-101455584681
- OCLC Control Number870199651
- OCLC Control Numberamericafarmtotab0000bata_k1c9
and 1 more
- Library of Congress Control Number2014011984
Classifications
- DDC641.5973
- LCCTX715 .B34358 2014
Description
"Chef Mario Batali, along with journalist Jim Webster, discover where the best American food comes from, paying homage to the American farmer - from Maine to California"--Book jacket.
Subjects
Topics
Places
Other Editions
- America--farm to table: simple, delicious recipes celebrating local farmers
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