Making & using dried foods
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Author
Contributions
- Hobson, Phyllis. - Contributor
Publication
1994 - Storey Communications, Pownal, Vt, Vermont
Language
English
Word Count
45,500 words, Guess
Page Count
182 pages
Identifiers
- Internet Archiveisbn_9780882666150
- ISBN-100882666150
- ISBN-139780882666150
- LibraryThing1467560
- Goodreads909900
and 4 more
- Library of Congress Control Number93033376
- OCLC Control Number28887929
- Better World Books9780882666150
- Open LibraryOL1422939M
Classifications
- DDC641.4/4
- LCCTX609 .H58 1994
- LCCTX609.H58 1994
Alternate Titles
- Making and using dried foods.
- Dried foods.
Other Editions
- Making & using dried foods
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