The Inventions of Amanda Jones
The Vacuum Method of Canning and Food Preservation (19th Century American Inventors)
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Word Count
6,000 words, Guess
Page Count
24 pages
Physical Format
Hardcover
Identifiers
- ISBN-100823964450
- ISBN-139780823964451
- LibraryThing8067011
- Library of Congress Control Number2002002113
- OCLC Control Number49375132
and 2 more
- Better World Books9780823964451
- Open LibraryOL8121314M
Classifications
- LCCTX603 .C385 2003
- LCCTX603.P128 2003
Subjects
Other Editions
- The Inventions of Amanda Jones: The Vacuum Method of Canning and Food Preservation (19th Century American Inventors)
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