Essentials of food safety and sanitation
3rd ed.
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Author
Contributions
- Rue, Nancy. - Contributor
- Linton, Richard. - Contributor
Publication
2003 - Prentice Hall, Upper Saddle River, NJ, New Jersey
Language
English
Word Count
110,000 words, Guess
Page Count
440 pages
Identifiers
- Internet Archiveessentialsoffood0000mcsw
- ISBN-100130648442
- ISBN-139780130648440
- LibraryThing9315739
- Library of Congress Control Number2002279432
and 2 more
- Better World Books9780130648440
- Open LibraryOL3582531M
Classifications
- DDC363.72/96
- LCCTX911.3.S3 M38 2003
- LCCTX911.3.S3M38 2003
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