Food processing
principles and applications
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Author
Contributions
- Marcotte, Michelle. - Contributor
Publication
2006 - CRC Taylor & Francis, Boca Raton, FL, Florida
Language
English
Word Count
105,000 words, Guess
Page Count
420 pages
Identifiers
- ISBN-101587160080
- ISBN-139781587160080
- Library of Congress Control Number2004065846
- OCLC Control Number57311777
- Better World Books9781587160080
and 1 more
- Open LibraryOL21700192M
Classifications
- DDC664
- LCCTP370 .R24 2006
- LCCTP370
Subjects
Other Editions
- Food processing: principles and applications
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