Publication

1992 - Collier Books, New York, New York (State)

Language

English

Word Count

83,000 words, Guess

Page Count

332 pages

Identifiers

and 2 more
  • LibraryThing603272
  • Goodreads2917343

Classifications

  • DDC641.5946/7
  • LCCTX723.5.S7 A62 1991

Subjects

Topics

CocinaHistorySpanish CookerySpanish CookingCooking, spanishCookery, SpanishCatalonian style

Other Editions

  • Catalan cuisine: Europe's last great culinary secretCollier Books1992-01-01
Show 4 more editions

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