Histoire de la cuisine et des cuisiniers
techniques culinaires et pratiques de table, en France, du Moyen-Âge à nos jours
5e éd. augm.
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Author
Contributions
- Neirinck, Edmond - Contributor
Publication
2004 - Édition LT Jacques Lanore, Paris, France
Language
French
Word Count
43,750 words, Guess
Page Count
175 pages
Identifiers
- Internet Archivehistoiredelacuis0000poul
- ISBN-102206032929
- ISBN-139782206032924
- OCLC Control Number300432397
- Open LibraryOL39797680M
Classifications
- DDC641.59
- LCCTX719 .P68 2004
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