Recommended international code of hygienic practice for egg products
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Contributions
- Joint FAO/WHO Food Standards Programme. - Contributor
Publication
1977 - for sale by UNIPUB], Rome, Italy
Language
English
Word Count
2,750 words, Guess
Page Count
11 pages
Identifiers
- ISBN-109251005443
- ISBN-139789251005446
- Goodreads3362752
- Library of Congress Control Number82465596
- OCLC Control Number5214067
and 2 more
- Better World Books9789251005446
- Open LibraryOL3138509M
Classifications
- DDC341.7/5471754
- LCCK3928 .A23 1977
- LCCSF490
Subjects
Topics
EggsLaw and legislationEgg products industryFood law and legislationEggs -- Law and legislationEgg products industry -- Law and legislation
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