Product and process innovation in the food industry
1st ed.
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Contributions
- Traill, Bruce. - Contributor
- Grunert, Klaus G., 1953- - Contributor
Publication
1997 - Blackie Academic & Professional, London, England
Language
English
Word Count
60,500 words, Guess
Page Count
242 pages
Identifiers
- Internet Archiveproductprocessin0000unse
- ISBN-100751404241
- ISBN-139780751404241
- Library of Congress Control Number97071914
- Better World Books9780751404241
and 1 more
- Open LibraryOL18116533M
Classifications
- LCCTP370 .P643 1997
- LCCTP248.65.F66
Subjects
Topics
Places
Other Editions
- Product and process innovation in the food industry
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