Handbook of Culture Media for Food Microbiology, Second Edition
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Publication
2003 - Elsevier Science & Technology Books
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- ISBN-139780080533421
- ISBN-100080533426
- Better World Books9780080533421
- Open LibraryOL35770358M
Classifications
- LCCQR53.P7eb vol. 37
Subjects
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