Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
New Ed edition
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Author
Contributions
- Alice Waters (Foreword) - Contributor
- William McCuaig (Translator) - Contributor
Publication
2004-09-30 - Columbia University Press
Language
English
Word Count
44,000 words, Guess
Page Count
176 pages
Physical Format
Paperback
Identifiers
- ISBN-100231128452
- ISBN-139780231128452
- Goodreads202660
- LibraryThing483695
- Open LibraryOL9482239M
First Sentence
In Bra, a small city in Piedmont on the edge of the territory known as the Langhe, a group of young people were involved in social issues in the middle of the 1970s.
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