Food safety for the 21st century
managing HACCP and food safety throughout the global supply chain
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Word Count
82,000 words, Guess
Page Count
328 pages
Identifiers
- Internet Archivefoodsafetyfor21s0000wall
- ISBN-139781405189118
- ISBN-101405189118
- Library of Congress Control Number2010031132
- OCLC Control Number656158744
and 2 more
- Better World Books9781405189118
- Open LibraryOL24524177M
Classifications
- DDC363.19/26
- LCCTX531 .F663 2011
- LCCTX531
Alternate Titles
- Food safety for the twenty-first century
Description
This text provides a practical and up-to-date text covering the essentials of food safety management in the global supply chain. It gives the readers the knowledge and skills that they need to design, implement and maintain a world-class food safety programme.
Subjects
Other Editions
- Food safety for the 21st century: managing HACCP and food safety throughout the global supply chain
Show 3 more editions
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