A new system of domestic cookery
formed upon principles of economy and adapted to the use of private families
Fifty-ninth edition, corrected and augmented with a new chapter on French cookery.
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Author
Contributions
- University of Leeds. Library - Contributor
Publication
1836 - John Murray ... [et al.], London, England
Language
English
Word Count
112,000 words, Guess
Page Count
448 pages
Identifiers
- Internet Archiveb21505214
- Open LibraryOL26266060M
Subjects
Topics
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