The ripening of cream
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Author
Publication
1900 - Storrs Agricultural Experiment Station, Storrs, Conn, Connecticut
Language
English
Word Count
6,000 words, Guess
Page Count
24 pages
Identifiers
- Open LibraryOL59337757M
- OCLC Control Number18999904
Subjects
Topics
Series Statement
- Bulletin / Storrs Agricultural Experiment Station -- no. 21
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