Gourmet Mustards
The How-To's of Making and Cooking With Mustards (Creative Cooking Series)
Revised edition
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Author
Publication
2002-09-01 - Sibyl Publications
Language
English
Word Count
29,000 words, Guess
Page Count
116 pages
Physical Format
Paperback
Identifiers
- Internet Archiveisbn_9781889531045
- ISBN-101889531049
- ISBN-139781889531045
- LibraryThing5188304
- Goodreads1144803
and 2 more
- OCLC Control Number51112791
- Open LibraryOL8712790M
First Sentence
The origin of the name "mustard" comes from the way it was originally made combined with ancient Latin and French words.
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