Microbial Control and Food Preservation
Theory and Practice
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Publication
2019 - Springer New York
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- ISBN-139781493985197
- ISBN-101493985191
- Better World Books9781493985197
- Open LibraryOL37296145M
Classifications
- LCCQR53-53.5
Subjects
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