Le menage des champs et de la ville, ou, Nouveau cuisinier françois, accommodé au goût du tems
contenant tout ce qu'un parfait chef de cuisine doit sçavoir pour servir toutes sortes de tables, depuis celles des plus grands seigneurs jusqu'à celles des bons bourgeois, avec une instruction pour faires toutes sortes de pâtisseries, confitures séches & liquides, & toutes les differentes liqueurs qui sont aujourd'hui en usage ; premiere partie du Menage
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Author
Contributions
- Simon, André Louis, 1877-1970, former owner - Contributor
- Lowenstein, Eleanor, former owner - Contributor
- American Institute of Wine & Food - Contributor
Publication
1738 - Chez Michel-Estienne David, A Paris, France
Language
French
Word Count
145,500 words, Guess
Page Count
582 pages
Identifiers
- Open LibraryOL57482002M
- OCLC Control Number232009206
Alternate Titles
- Nouveau cuisinier françois
Subjects
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