The Lagasse girls' big flavor, bold taste--and no gluten!
100 gluten-free recipes, from EJ's fried chicken to Momma's strawberry shortcake
First Da Capo Press edition.
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Author
Contributions
- Lagasse Swanson, Jessie, author - Contributor
Publication
2014 - Da Capo Lifelong Books, Massachusetts
Language
English
Word Count
87,500 words, Guess
Page Count
350 pages
Identifiers
- Internet Archivelagassegirlsbigf0000laga
- ISBN-100738217875
- ISBN-139780738217871
- ISBN-139780738218663
- ISBN-100738218669
and 9 more
- AmazonB00JZBAAZK', '
- Library of Congress Control Number2014017395
- OCLC Control Number1001947094
- OCLC Control Number868039707
- Better World BooksW6-AXG-201
- Better World Books9780738218663
- Better World Books084-ABB-134
- Better World Books9780738217871
- Open LibraryOL27166481M
Classifications
- DDC641.5/638
- LCCRM237.86 .L345 2014
- LCCRM237.86
Description
"With a father famous for his bold Creole cuisine, Jilly and Jessie Lagasse grew up loving rich foods full of big flavor. After learning they both had to eliminate wheat from their diets, the Lagasse girls made it their mission to demonstrate that "gluten-free" doesn't have to mean "flavor-free." In this second cookbook, Jilly and Jessie offer classic recipes and family favorites made without gluten-and without sacrificing any of the signature tastes that make them so enticing. "Now that I am also forced to cook gluten-free for my family, I am delighted to have this remarkable resource! [It] offers heartfelt advice but also delicious recipes that everyone can enjoy."-Chef John Besh, on The Gluten-Free Table by the Lagasse Girls "--
Subjects
Other Editions
- The Lagasse girls' big flavor, bold taste--and no gluten!: 100 gluten-free recipes, from EJ's fried chicken to Momma's strawberry shortcake
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