Nutrition guide for professionals
diabetes education and meal planning
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Author
Contributions
- Powers, Margaret A., RD. - Contributor
- American Diabetes Association. - Contributor
- American Dietetic Association. - Contributor
Publication
1988 - American Diabetes Association, Inc., [Alexandria, Va.], Virginia
Language
English
Word Count
20,500 words, Guess
Page Count
82 pages
Identifiers
- Open LibraryOL2267837M
- ISBN-10094544804X
- OCLC Control Number19760636
- OCLC Control Numbernutritionguidefo0000unse
- Library of Congress Control Number89154015
and 2 more
- Goodreads3654534
- LibraryThing6479349
Classifications
- DDC616.4/620654
- LCCRC662 .N88 1988
Subjects
Topics
Other Editions
- Nutrition guide for professionals: diabetes education and meal planning
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