New Wave Asian
A Guide to the Southeast Asian Food Revolution
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Author
Contributions
- Georgia Glynn Smith (Photographer) - Contributor
Publication
2002-12-01 - Whitecap Books
Language
English
Word Count
48,000 words, Guess
Page Count
192 pages
Physical Format
Paperback
Identifiers
- Internet Archivenewwaveasianguid0000owen
- ISBN-101552853721
- ISBN-139781552853726
- Goodreads1744949
- OCLC Control Number50807986
and 2 more
- Better World Books9781552853726
- Open LibraryOL8569536M
Classifications
- LCCTX724.5.S68 O95 2002
Description
This unique book is the first to explore how Southeast Asian cooking has developed in the last few decades, both locally and internationally. The heart of the book consists of over 150 dazzling recipes from all over Southeast Asia, some adapted from classics - such as Penang Laksa Asam - and others contemporary.
Other Editions
- New Wave Asian
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