Author

Contributions

  • Georgia Glynn Smith (Photographer) - Contributor

Publication

2002-12-01 - Whitecap Books

Language

English

Word Count

48,000 words, Guess

Page Count

192 pages

Physical Format

Paperback

Identifiers

and 2 more
  • Better World Books9781552853726
  • Open LibraryOL8569536M

Classifications

  • LCCTX724.5.S68 O95 2002

Description

This unique book is the first to explore how Southeast Asian cooking has developed in the last few decades, both locally and internationally. The heart of the book consists of over 150 dazzling recipes from all over Southeast Asia, some adapted from classics - such as Penang Laksa Asam - and others contemporary.

Subjects

Other Editions

  • New Wave AsianPaperbackWhitecap Books2002-12-01

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