Publication

1990 - Hamlyn, London, United Kingdom

Language

English

Word Count

23,750 words, Guess

Page Count

95 pages

Identifiers

Classifications

  • LCCTX837 .H236 1990

Description

About as good as it gets. This is the book we would keep in our kitchen if we had to clear out all but one. There is a basic introduction to the concept of eating vegetarian and a good breakdown of special ingredients if you are new to the subject. The rest of the book follows a standard format of starters, salads, main courses and puddings. A baking section at the end has recipes for cakes and bread and two pages of useful sauces. You get a quality, mouth watering photo (Roger Philips) with every recipe and good instructions. This is quality old school cooking (1985) with no frills. If you love modern life you will not like this book - it has a basic honesty and goodness that you will not comprehend.

Subjects

Topics

saladsbakingpulsesdesertsbeans and nutsvegetable dishesVegetarian cookery

Times

Series Statement

  • The kitchen library

Other Editions

  • Vegetarian cookingHamlyn1990-01-01

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