The cancer prevention diet
the macrobiotic approach to preventing and relieving cancer
Rev. and updated ed.
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Author
Contributions
- Jack, Alex, 1945- - Contributor
Publication
2009 - St. Martin's Press, New York, N.Y, New York (State)
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Internet Archivecancerprevention00kush_0
- Internet Archivecancerprevention0000kush_h3k4
- ISBN-100312561067
- ISBN-139780312561062
- LibraryThing8630822
and 4 more
- Goodreads6727228
- Library of Congress Control Number2009010690
- Better World Books9780312561062
- Open LibraryOL23186634M
Classifications
- DDC616.99/40654
- LCCRC271.D52 K86 2009
- LCCRC271.D52K86 2009
Description
Guidelines for daily consumption of meat, dairy foods, and cooking oils and fats and calling for corresponding increases in the daily consumption of whole cereal,grains, fresh vegetables, and fruit.
Subjects
Topics
KankerCancerRecipesNeoplasmsPreventiePreventionDiet therapyDieettherapieDiet in diseaseDiets & dietingMacrobiotic dietCancer, preventionNutritional aspectsCoping with illnessCancer -- PreventionPrevention & controlCancer, diet therapyCancer -- Diet therapyMacrobiotic diet, recipesCancer, nutritional aspectsNutritional aspects of Cancer
Other Editions
- The cancer prevention diet: the macrobiotic approach to preventing and relieving cancer
Show 2 more editions
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