Hall, Prof, CMichael, Stefan Gossling

Sustainable Culinary Systems

Local Foods, Innovation, Tourism and Hospitality

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Author

Publication

2013 - Routledge

Language

English

Word Count

0 words, Guess

Page Count

0 pages

Identifiers

ISBN-139781283942553
ISBN-101283942550
Better World Books9781283942553
Open LibraryOL46032170M

Subjects

Topics

Food Ecotourism Hospitality industry Sustainable agriculture

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