The art of garde manger
2nd ed.
We couldn't estimate the reading time for this book.
Author
Contributions
- Nicolas, John F., 1941- - Contributor
Publication
1976 - Cahners Books International, Boston, United States
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- ISBN-100843620676
- ISBN-139780843620672
- LibraryThing1965331
- Goodreads4825645
- OCLC Control Number2020811
and 1 more
- Open LibraryOL22643095M
Classifications
- DDC641.5/72
- LCCTX820
Subjects
Topics
BuffetsCookery (Garnishes)Cookery (Cold dishes)Cookery for institutionsCookery for institutions, etc
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!