Protein Phosphorylation and Meat Quality
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Publication
2021 - Springer Singapore Pte. Limited
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- ISBN-139789811594403
- ISBN-109811594406
- Better World Books9789811594403
- Open LibraryOL37315624M
Classifications
- LCCTX341-641
Subjects
Topics
Other Editions
- Protein Phosphorylation and Meat Quality
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