Margarine and compound cooking fats.
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Contributions
- Great Britain. Dept. of Employment and Productivity. - Contributor
- Great Britain. Ministry of Agriculture, Fisheries and Food. - Contributor
Publication
1970 - H.M.S.O., London, England
Language
English
Word Count
3,750 words, Guess
Page Count
15 pages
Identifiers
- ISBN-100101436807
- ISBN-139780101436809
- Goodreads4481047
- Library of Congress Control Number77873854
- OCLC Control Number247581
and 2 more
- Better World Books9780101436809
- Open LibraryOL4699944M
Classifications
- DDC338.4/7/6643
- LCCHC251 .A1N3 no. 147
- LCCHD9441.G72 .A1N3 no. 147
and 3 more
- LCCHC251.A1 N3 no. 147
- LCCHD9441.G72 N3 no. 147
- LCCHC251.A1N3 no.147
Subjects
Topics
Series Statement
- [Great Britain. Parliament. Papers by command] cmnd.
- 4368
- Cmnd. ;
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