Seven Fires
Grilling the Argentine Way
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Author
Contributions
- Francis Mallmann - Author
- Peter Kaminsky - Foreword
Publication
2009 - Artisan, New York, NY
Language
English
Word Count
72,000 words, Guess
Page Count
288 pages
Physical Format
Hardcover
Identifiers
- Internet Archivesevenfiresgrilli0000mall
- ISBN-101579653545
- ISBN-139781579653545
- Library of Congress Control Number2008037367
- OCLC Control Number244354558
and 2 more
- Better World Books9781579653545
- Open LibraryOL25438549M
Classifications
- DDC641.5982
- LCCTX716.A7 M27 2009
- LCCTX716.A7M27 2009
Description
The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes—like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakes—indoors or out in any season. Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.
Subjects
Topics
Other Editions
- Seven Fires: Grilling the Argentine Way
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