Contributions

  • Francis Mallmann - Author
  • Peter Kaminsky - Foreword

Publication

2009 - Artisan, New York, NY

Language

English

Word Count

72,000 words, Guess

Page Count

288 pages

Physical Format

Hardcover

Identifiers

and 2 more
  • Better World Books9781579653545
  • Open LibraryOL25438549M

Classifications

  • DDC641.5982
  • LCCTX716.A7 M27 2009
  • LCCTX716.A7M27 2009

Description

The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes—like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakes—indoors or out in any season. Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.

Subjects

Topics

BBQCookingGrillingBarbecuingOutdoor cookingOutdoor CookeryBarbecue Cookery

Other Editions

  • Seven Fires: Grilling the Argentine WayHardcoverArtisan2009-01-01

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