Food and cooking in Roman Britain
history and recipes
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Author
Contributions
- English Heritage. - Contributor
Publication
1985 - English Heritage, London, United Kingdom
Language
English
Word Count
11,750 words, Guess
Page Count
47 pages
Identifiers
- Open LibraryOL22618555M
- ISBN-101850740801
- OCLC Control Number13764188
- Internet Archivefoodcookinginrom0000renf
- Goodreads1912392
and 1 more
- LibraryThing258566
Classifications
- LCCTX360.G7 R45 1985
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