Food and cooking in Viking times
Our rough guess is there are 8,000 words in this book.
At a pace averaging 250 words per minute, this book will take 0 hours and 32 minutes to read. With a half hour per day, this will take 1 days to read.
How long will it take you?
This book will take an estimated to read at a reading speed averaging words per minute. With 30 minutes per day, this will take to read.
Enter your reading speedYou can take one of our WPM reading speed tests to find your reading speed.
Create a free account to track your reading progress, build your reading list, and set reading goals.
Author
Contributions
- Cherrill, Paul - Contributor
Publication
2009 - Wayland, London, England
Language
English
Word Count
8,000 words, Guess
Page Count
32 pages
Identifiers
- Open LibraryOL29548971M
- ISBN-139780750256667
- ISBN-100750256664
- OCLC Control Number317749084
- OCLC Control Numberfoodcookinginvik0000giff
Classifications
- DDC641.5948
Description
Describes food preparation and dining in Viking times, hunting and farming, favourite foods and drinks, traded foods and foods used in festivals and feasts. Includes recipes from Viking times such as, fruit-topped oatcakes, honey-glazed root vegetables, chicken and herb soup, pork stew and fruit and honey punch. Suggested level: primary, intermediate.
Subjects
Topics
Places
Series Statement
- Food and cooking in
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!