The Essential Dehydrator
from dried mushroom risotto to grilled tuna with papaya chutney, more than 100 recipes bursting with fresh flavor
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Author
Contributions
- Houk, Jill, author - Contributor
Publication
2013 - Adams Media, Avon, Massachusetts, Massachusetts
Language
English
Word Count
55,750 words, Guess
Page Count
223 pages
Identifiers
- Internet Archiveessentialdehydra0000palm
- ISBN-101440560021
- ISBN-139781440560026
- Library of Congress Control Number2013444460
- OCLC Control Number839316296
and 2 more
- Better World Books9781440560026
- Open LibraryOL27163291M
Classifications
- DDC641.614
- LCCTX826.5 .P356 2013
- LCCTX826.5
Alternate Titles
- From dried mushroom risotto to grilled tuna with papaya chutney, more than 100 recipes bursting with fresh flavor - plus instructions to make your own solar dehydrator
Description
It's time to reinvent your favorite foods through dehydration. The Essential Dehydrator shows you how to use this simple technique to turn ordinary dishes into mouthwatering meals that are bursting with flavor and nutrition. Written by experienced health food writer Susan Palmquist and nationally recognized chef Jill Houk, this book features straightforward instructions for using a food dehydrator and hundreds of helpful tips for cooking with dried foods. Once you've mastered the basics, you'll wow your entire family with recipes that are overflowing with robust and vibrant produce, such as: Grilled shrimp skewers with dried mango chutney : Corn chowder : Spice and chili-rubbed pulled pork : Chicken breasts with goat cheese and dried apricots : Caramel apple bread pudding.The Essential Dehydrator is all you need to guarantee that every meal is packed with only the best taste that nature can offer!
Subjects
Other Editions
- The Essential Dehydrator
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