Publication

2007-03-25 - Kyle Books

Language

English

Word Count

44,000 words, Guess

Page Count

176 pages

Physical Format

Hardcover

Identifiers

and 3 more

Classifications

  • LCCTX837 .B49 2006

Description

Indian cuisine is one of the most popular forms of cooking. Encompasses Indian cooking, from Dal Bukhura in the North, to Kirla Ghassi in the South, via from chapatis to chutneys. It teaches us how to get hold of ingredients and create meals, offering flavorsome and exotic dishes to brighten up your vegetarian repertoire.

Subjects

Other Editions

  • India's Vegetarian CookingHardcoverKyle Books2007-03-25

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