Food History
A Feast of the Senses in Europe, 1750 to the Present
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Publication
2021 - Taylor & Francis Group
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- ISBN-139780367515584
- ISBN-10036751558X
- Library of Congress Control Number2020057876
- OCLC Control Number1228912170
- Better World Books9780367515584
and 1 more
- Open LibraryOL34707201M
Classifications
- LCCTX360.E8I58 2021
- LCCTX360.E8 I58 2021
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