Die Grundlagen und die Methoden für die mikroskopische Untersuchung von Pflanzenpulvern
Eine Einführung in die wissenschaftlichen Methoden der mikroskopischen Untersuchung von Gewürzen, pflanzlichen Arzneimitteln, Nahrungsmitteln, Futtermitteln, Papiern, Geweben u. s. w. Zum Gebrauche in den Laboratorien der Hochschulen und zum Selbstunterrichte. Für Nahrungsmitterchemiker, Apotheker, Techniker u. s. w.
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Word Count
64,500 words, Guess
Page Count
258 pages
Identifiers
- Open LibraryOL60595581M
- OCLC Control Number6800019
Classifications
- LCCQK673 .M6G
Subjects
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